Ingredients

Instructions

Step 1:

  • 1. Heat some oil in a pan and fry the onion, garlic and chicken for 2 minutes.
  • Step 2:

  • 2. Add the red pepper and the spices and stir.
  • Step 3:

  • 3. Once the chicken is cooked through and the pepper slightly softened, add tomatoes and okra. Fry for 2 minutes.
  • Step 4:

  • 4. Add the curry sauce and stir. Cook for another few minutes until the sauce is piping hot.
  • Step 5:

  • 5. Serve with rice and yoghurt.
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