CHEATS BANOFEE PIE

EASIEST EVER , BEST TASTING BANOFEE PIE

Ingredients

Instructions

STEP 1:

STEP 2:

Crush digestive biscuits ( about half pack -depends on how big your tin is) either in a zipock bag ( in absence of Ziplock bag use, normal clear bag ..just tie an elastic band on end)….make sure no air is trapped in bag…otherwise …BOOM..biscuits everywhere…….

STEP 3:

STEP 4:

Put Biccys in a bowl and add melted butter mix together and add to a dish of sorts preferably about 8 inches……size doesn’t matter ( said the actress to the bishop)

STEP 5:

Press down till even.

STEP 6:

STEP 7:

Melt Rolos in either a bowl over a saucepan of hot – NOT boiling water, otherwise mixture will go lumpy. Stir continously. OR microwave ( check every 20 seconds and sir thoughly otherwise may burn and it ruddy stinks)

STEP 8:

STEP 9:

Add Melted Rolo Mixture to tin ( if you haven’t already eaten it all)

STEP 10:

Chop Bananas and place on top covering the tin as much as poss.

STEP 11:

Whip up whipping cream and cover bananas on top or spray areosol can till mixture is covered

STEP 12:

Decorate with Toffee Sauce and Crushed up Flake sprinkled on top….

STEP 13:

STEP 14:

Stick in Fridge for about 3 hours..or freezer for about 20-30 mins

STEP 15:

STEP 16:

STEP 17:

Not for the diabetic or weak hearted………..SERIOUSLY SWEET STUFF!!!

STEP 18:

STEP 19:

ENJOY!!

STEP 20: