Cheats Chocolate Tart

A delicious chocolate tart made with four key ingredients.

Ingredients

Instructions

STEP 1:

Pre-grease your cake tin or line it with cling film

STEP 2:

STEP 3:

using a heavy implement bash up the biscuits of choice

STEP 4:

when they are crumbs, use your fingers to combine them with 75g of the butter

STEP 5:

make sure the butter is fully mixed into the biscuits

STEP 6:

press the mixture into the bottom of your tin and smooth over with a spoon

STEP 7:

STEP 8:

put a saucepan on a medium/low heat and add remaining 50g of butter, milk, the marshmallows and salt

STEP 9:

after a couple of minutes, when the marshmallows start to melt, add the broken up chocolate

STEP 10:

make sure not to heat the mixture too quickly

STEP 11:

stir as it melts to get a smooth texture

STEP 12:

if the mixture looks too thick to pour into the base add an extra 1-2 tbs of water, whilst the chocolate mixture is on the heat to thin it a little. Make sure not to add too much water or the tart will take longer to set.

STEP 13:

STEP 14:

pour the chocolate mixture over the biscuit base

STEP 15:

put the torte into the fridge for 10-15 minutes before serving…

STEP 16:

STEP 17:

a top tip: wash up your pan straight after using it. Marshmallows tend to take on the nature of cement when left too long after heating.