Cheats Chocolate Tart

A delicious chocolate tart made with four key ingredients.

Preparation Time

Cook Time





Step 1:

  • Pre-grease your cake tin or line it with cling film
  • Step 2:

  • Step 3:

  • using a heavy implement bash up the biscuits of choice
  • Step 4:

  • when they are crumbs, use your fingers to combine them with 75g of the butter
  • Step 5:

  • make sure the butter is fully mixed into the biscuits
  • Step 6:

  • press the mixture into the bottom of your tin and smooth over with a spoon
  • Step 7:

  • Step 8:

  • put a saucepan on a medium/low heat and add remaining 50g of butter, milk, the marshmallows and salt
  • Step 9:

  • after a couple of minutes, when the marshmallows start to melt, add the broken up chocolate
  • Step 10:

  • make sure not to heat the mixture too quickly
  • Step 11:

  • stir as it melts to get a smooth texture
  • Step 12:

  • if the mixture looks too thick to pour into the base add an extra 1-2 tbs of water, whilst the chocolate mixture is on the heat to thin it a little. Make sure not to add too much water or the tart will take longer to set.
  • Step 13:

  • Step 14:

  • pour the chocolate mixture over the biscuit base
  • Step 15:

  • put the torte into the fridge for 10-15 minutes before serving…
  • Step 16:

  • Step 17:

  • a top tip: wash up your pan straight after using it. Marshmallows tend to take on the nature of cement when left too long after heating.