Ingredients

Instructions

Step 1:

  • 1. Cook the pasta according to the instructions on the
  • Step 2:

  • packet.
  • Step 3:

  • 2. Dice the cheese into small cubes.
  • Step 4:

  • 3. Drain the pasta, stir in the cheese cubes and a dash
  • Step 5:

  • of milk (to stop getting a burnt saucepan!
  • Step 6:

  • 4. Let the cheese melt whilst and stir occasionally.
  • Step 7:

  • 5. Serve and season to taste.
  • Step 8:

  • Step 9:

  • *This recipe goes particularly well with baked beans*
  • Step 10:

  • 4.
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