Cheats Pescetarian Lasagne

A Quick and easy pescetarian alternative to lasagne

Ingredients

• tinned condensed tomato soup
• tinned tuna
• 1 jar white sauce (or make your own)
• Lasagne sheets
• Cheese
• (More can be used if required)

Instructions

STEP 1:

1- Warm the soup in a saucepan, preheat oven to 200C

STEP 2:

2- Stir in the tuna

STEP 3:

3- In a lasagne dish, pour about a third of the tomato mixture, then cover with one layer of lasagne sheets

STEP 4:

4- Coat the sheets with a layer of white sauce. Repeat until thee last of the tomato mixture is used

STEP 5:

5- Cover this with another layer of pasta sheets and coat with the remaining white sauce, and top with cheese

STEP 6:

6- Put in oven for 20 – 30 mins or until cheese is browned and bubbling