Cheats roast

easy,cheap and filling

Ingredients

• 1 tin of stewing steak
• 1 small tin of peas
• 1 tin of potatoes
• 1 small tin of carrots
• 3 eggs
• Cup of flour
• Cup of milk

Instructions

STEP 1:

Firstly prepare a batter for a large yorkshire pudding. Whisk together 3 eggs with a cup of flour and a cup of milk. Leave to stand for half an hour.

STEP 2:

STEP 3:

STEP 4:

After half an hour preheat an oven to 220 and add 3 tbsp of oil to a oven proof dish. Place the dish in the oven for 5 minutes to heat the oil. After 5 minutes take out the dish and add the batter. Place back in the oven for about 25 minutes.

STEP 5:

STEP 6:

Whilst the batter is cooking in a pan add the stewing steak, drain the peas and carrots and add them. Simmer until the gravy becomes more fluid, you can add water if you like.

STEP 7:

STEP 8:

Fill another pan with water, add the potatoes and bring to the boil.

STEP 9:

STEP 10:

Once the yorkshire pudding is cooked take it out of the dish an put on a plate. Drain the potatoes and place inside. Pour over the stewing steak and veg. Serve.