Cheeky Half English Breakfast
A simple recipe for any time of the day!
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Ingredients
Instructions
STEP 1:
1. Heat a few drops of oil in a frying pan.
STEP 2:
STEP 3:
bacon
sage
sausage
2. Put the two sausages and two strips of bacon into the pan, frequently turning them over.
STEP 4:
2a. When done, put them on a plate and into the oven so they can be kept warm.
STEP 5:
STEP 6:
butter
milk
3. Whisk the egg quickly and thoroughly with the milk and marg/butter.
STEP 7:
STEP 8:
gin
4. Begin heating the baked beans either in a bowl in the microwave or in a small saucepan until piping hot.
STEP 9:
STEP 10:
5. Toss the egg mixture into the frying pan and quickly scramble so it doesn’t stick to the bottom.
STEP 11:
STEP 12:
bacon
sage
sausage
6. Get the oven plate out, placing the cooked egg and baked beans with the sausages and bacon.
STEP 13:
STEP 14:
bread
7. Toast bread to accompany the meal.
STEP 15:
STEP 16:
ketchup
8. Garnish meal with ketchup and/or brown sauce and serve!