Cheeky Half English Breakfast

A simple recipe for any time of the day!

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Ingredients

Instructions

STEP 1:

1. Heat a few drops of oil in a frying pan.

STEP 2:

STEP 3:

bacon
sage
sausage

2. Put the two sausages and two strips of bacon into the pan, frequently turning them over.

STEP 4:

2a. When done, put them on a plate and into the oven so they can be kept warm.

STEP 5:

STEP 6:

butter
milk

3. Whisk the egg quickly and thoroughly with the milk and marg/butter.

STEP 7:

STEP 8:

gin

4. Begin heating the baked beans either in a bowl in the microwave or in a small saucepan until piping hot.

STEP 9:

STEP 10:

5. Toss the egg mixture into the frying pan and quickly scramble so it doesn’t stick to the bottom.

STEP 11:

STEP 12:

bacon
sage
sausage

6. Get the oven plate out, placing the cooked egg and baked beans with the sausages and bacon.

STEP 13:

STEP 14:

bread

7. Toast bread to accompany the meal.

STEP 15:

STEP 16:

ketchup

8. Garnish meal with ketchup and/or brown sauce and serve!