Step 1: 1.Put the cheese, tomatoes, chilli and coriander leaves into a bowl with some seasoning, then mix well.
Step 2: 2.Warm tortillas in the microwave according to pack instructions ? this makes them more bendable. Divide the cheese mix over one half of each tortilla. Fold over the other half to make 8 half-moons, then press down to seal.
Step 3: 3.Brush the tops with a little oil, then sit, oil-side down, on a hot area of the barbecue. Cook for a couple of mins until crisp and golden, brush the uncooked side with oil, then flip over for another few mins. Slice into wedges, then pile onto a platter while you cook the rest.
Step 5: can be done in oven or bbq