Cheese & Chilli Melts ( Quesadillas)

Cheese & chilli melts ( quesadillas)

Ingredients

• Serves 1 can make to double just add double ingredients
• 250g strong cheddar, grated
• 4 tomatoes, roughly chopped (deceased )
• 1 green or red chilli, deseeded and finely chopped
• ½ large bunch coriander, leaves ( or dried ) roughly chopped
• 2 flour tortillas (any brand )
• oil, for brushing

Instructions

STEP 1:

1.Put the cheese, tomatoes, chilli and coriander leaves into a bowl with some seasoning, then mix well.

STEP 2:

2.Warm tortillas in the microwave according to pack instructions ? this makes them more bendable. Divide the cheese mix over one half of each tortilla. Fold over the other half to make 8 half-moons, then press down to seal.

STEP 3:

3.Brush the tops with a little oil, then sit, oil-side down, on a hot area of the barbecue. Cook for a couple of mins until crisp and golden, brush the uncooked side with oil, then flip over for another few mins. Slice into wedges, then pile onto a platter while you cook the rest.

STEP 4:

STEP 5:

can be done in oven or bbq