Step 1: 1) melt the butter in a saucepan until all liquid, take off the heat then add the marmite and mix together
Step 2: 2) add all the dry ingredients into a bowl, then whisk the milk and egg together in a jug and slowly whisk into the bowl.
Step 3: 3) once all the mixture is incorporated, whisk in the cooled butter & marmite and add the cheese and combine once more.
Step 4: 4) heat a frying pan on a medium heat with a little oil (to prevent sticking) then add a ladel to the pan (you should beable to fit around 3 in a pan depending on the size) and allow to cook for 2-3 mins or until nice and golden underneath. Flip and cook for another 1-2 mins
Step 5: serve with a spread of butter or marmite if you like!