Cheese And Bean Pasties

Good for vegetarians

Ingredients

• Pastry:
• 110g flour
• 40g butter
• cold water to bind
• pinch of salt
• filling:
• half a tin of baked beans
• cheese
• black pepper

Instructions

STEP 1:

Preheat the oven to 190’c.

STEP 2:

-rub the butter into the flour until it resembles breadcrumbs.

STEP 3:

-add water a little at a time until you get a smooth pastry

STEP 4:

-roll out to preferred size.

STEP 5:

-add about quarter of a tin of baked beans to the pastry, add grated cheese and pepper.

STEP 6:

STEP 7:

-wrap up and seal the edges and then place in the fridge for about 10-15 minutes

STEP 8:

STEP 9:

-brush with egg and then place in the oven for about 15 minutes