Cheese And Bean Pasties
Good for vegetarians
Difficulty Level: easy
0 Prep
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0 Serving
Ingredients
- Pastry:
- 110g flour
- 40g butter
- cold water to bind
- pinch of salt
- filling:
- half a tin of baked beans
- cheese
- black pepper
Instructions
Preheat the oven to 190’c.
-rub the butter into the flour until it resembles breadcrumbs.
-add water a little at a time until you get a smooth pastry
-roll out to preferred size.
-add about quarter of a tin of baked beans to the pastry, add grated cheese and pepper.
-wrap up and seal the edges and then place in the fridge for about 10-15 minutes
-brush with egg and then place in the oven for about 15 minutes
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