Cheese And Bean Pasties
Good for vegetarians
Preheat the oven to 190’c.
-rub the butter into the flour until it resembles breadcrumbs.
-add water a little at a time until you get a smooth pastry
-roll out to preferred size.
-add about quarter of a tin of baked beans to the pastry, add grated cheese and pepper.
-wrap up and seal the edges and then place in the fridge for about 10-15 minutes
-brush with egg and then place in the oven for about 15 minutes