Name: Cheese and JalapeÃ±o Cornbread
Ingredients: 100g yellow cornmeal or polenta flour; 100g plain flour, sifted; 2 tsp, baking powder; 1 tbsp Discovery Fajita Seasoning Mix; 2 tsp sugar; 1/2 tsp salt; 50g mature cheddar, grated; 1 tbsp Discovery's Red JalapeÃ±o; 350ml milk; 1 tbsp olive oil; 1 egg

Step 1:

1. Preheat oven to 200c and grease and line 22cm square cake tin

Step 2:

Step 3:

2. Mix together cornmeal, flour, baking powder, seasoning, sugar, salt, cheese and Jalapenos

Step 4:

Step 5:

3. Beat together milk, oil and egg and stir into cornmeal mixture to make a smooth batter

Step 6:

Step 7:

4. Cook in preheated oven for 20-25 minutes until set and browned

Step 8:

Step 9:

5. Turn out of tin, cut into squares and serve warm

Cheese and JalapeÃ±o Cornbread

Ingredients

Instructions