Home › Pasta › Cheese And Lemon Pasta Cheese And Lemon Pasta RECIPE BY Guest Contributor Simple and cheap! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsTablespoon of philadelphia garlic and herb1 lemonpasta of your choice (spaghetti works brilliantly.)Instructions Step 1: Boil your pasta, drain the water and while it’s hot, spoon in the philly and mix it, then squeeze the lemon into the pot and mix that through. Heat it up a bit and eat. Quick, easy and tasty. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email