Cheese and tomato macaroni
A very simple way of making macaroni cheese
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Ingredients
Instructions
STEP 1:
Cook the macaroni in plenty of salted boiling water.
STEP 2:
onion
tea
Chop the onion and fry in a pan with a teaspoon of oil.
STEP 3:
Add the soup.
STEP 4:
Stir continuously until heated through.
STEP 5:
Add 3/4 of the cheese (or all of the cheese if you aren’t going to do the optional bit) and stir in until melted.
STEP 6:
When macaroni is cooked, strain and add to the sauce. Stir round.
STEP 7:
STEP 8:
bread
rum
This is the optional bit. Put it into a cassarole dish and sprinkle on breadcrumbs and grated cheese. Pop in oven for 10 mins.