Home › Vegetarian › Cheese and tomato macaroni Cheese and tomato macaroni RECIPE BY Guest Contributor A very simple way of making macaroni cheese PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email IngredientsTo serve 48oz of macaroniOne tin of Campbells Tomato soupOne onion chopped3-4 oz of strongish cheese (cheddar, red leicester or even the cheap ones from Asda or Sainsbury)2-3 oz Breadcrumbs (optional)Instructions Step 1: Cook the macaroni in plenty of salted boiling water. Step 2: Chop the onion and fry in a pan with a teaspoon of oil. Step 3: Add the soup. Step 4: Stir continuously until heated through. Step 5: Add 3/4 of the cheese (or all of the cheese if you aren’t going to do the optional bit) and stir in until melted. Step 6: When macaroni is cooked, strain and add to the sauce. Stir round. Step 7: Step 8: This is the optional bit. Put it into a cassarole dish and sprinkle on breadcrumbs and grated cheese. Pop in oven for 10 mins. Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email