Name: Cheese and tomato macaroni
Ingredients: To serve 4; 8oz of macaroni; One tin of Campbells Tomato soup; One onion chopped; 3-4 oz of strongish cheese (cheddar, red leicester or even the cheap ones from Asda or Sainsbury); 2-3 oz Breadcrumbs (optional)

Instructions

Step 1:

Cook the macaroni in plenty of salted boiling water.

Step 2:

Chop the onion and fry in a pan with a teaspoon of oil.

Step 3:

Add the soup.

Step 4:

Stir continuously until heated through.

Step 5:

Add 3/4 of the cheese (or all of the cheese if you aren’t going to do the optional bit) and stir in until melted.

Step 6:

When macaroni is cooked, strain and add to the sauce. Stir round.

Step 7:

Step 8:

This is the optional bit. Put it into a cassarole dish and sprinkle on breadcrumbs and grated cheese. Pop in oven for 10 mins.