Home › Vegetarian › Cheese and tomato macaroni Cheese and tomato macaroni RECIPE BY Guest Contributor A very simple way of making macaroni cheese PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsTo serve 48oz of macaroniOne tin of Campbells Tomato soupOne onion chopped3-4 oz of strongish cheese (cheddar, red leicester or even the cheap ones from Asda or Sainsbury)2-3 oz Breadcrumbs (optional)Instructions Step 1: Cook the macaroni in plenty of salted boiling water. Step 2: Chop the onion and fry in a pan with a teaspoon of oil. Step 3: Add the soup. Step 4: Stir continuously until heated through. Step 5: Add 3/4 of the cheese (or all of the cheese if you aren’t going to do the optional bit) and stir in until melted. Step 6: When macaroni is cooked, strain and add to the sauce. Stir round. Step 7: Step 8: This is the optional bit. Put it into a cassarole dish and sprinkle on breadcrumbs and grated cheese. Pop in oven for 10 mins. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email