cheese and tomato pasts

tomatoey cheesey delicious and filling

Ingredients

• pasta tubes or spirals
• tin tomatoes
• tomato puree
• small onion chopped
• lea and perrins sauce
• mushrooms or courgettes sliced
• olive oil
• cheddar cheese grated
• pinch salt pepper and sugar

Instructions

STEP 1:

boil water for pasta

STEP 2:

heat oil in pan, add chopped onion & fry for a couple of mins. add mushrooms/ courgettes fry a bit longer then add tomatoes &a pinch of sugar salt and pepper plus drop of lea and perrins. squeeze in 2 teaspoons of puree and stir. cook gently while pasta cooks. then add pasta to sauce and stir in. tip into heat proof dish and sprinkle cheese over.put under grill till cheese bubbles.MMMMM!