cheese and tomato pasts

Name: cheese and tomato pasts
Ingredients: pasta tubes or spirals; tin tomatoes; tomato puree; small onion chopped; lea and perrins sauce; mushrooms or courgettes sliced; olive oil; cheddar cheese grated; pinch salt pepper and sugar

Guest Contributor

January 1, 2008

tomatoey cheesey delicious and filling

0 Prep

0 Cook

0 Total

0 Servings

Ingredients

pasta tubes or spirals
tin tomatoes
tomato puree
small onion chopped
lea and perrins sauce
mushrooms or courgettes sliced
olive oil
cheddar cheese grated
pinch salt pepper and sugar

Instructions

STEP 1:

pasta

boil water for pasta

STEP 2:

mushroom

onion

pasta

sugar

tea

tomato

heat oil in pan, add chopped onion & fry for a couple of mins. add mushrooms/ courgettes fry a bit longer then add tomatoes &a pinch of sugar salt and pepper plus drop of lea and perrins. squeeze in 2 teaspoons of puree and stir. cook gently while pasta cooks. then add pasta to sauce and stir in. tip into heat proof dish and sprinkle cheese over.put under grill till cheese bubbles.MMMMM!