Cheese Fingers

Quick and simple...especially great for cheese lovers.

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Oven on 180 degrees celsius or gas mark 4.
  • Step 2:

  • 2. Sieve flour and mustard powder into a mixing bowl. Add the margarine.
  • Step 3:

  • 3. Rub the margarine into the flour until the mixture looks like breadcrumbs.
  • Step 4:

  • 4. Grate the cheese and stir in half of it using a table knife.
  • Step 5:

  • 5. Stir in the milk to make a firm dough.
  • Step 6:

  • 6. Roll out onto a floured surface. Roll into a square or rectangle 1.5cm thick (width of table knife)
  • Step 7:

  • 7. Cut in half.
  • Step 8:

  • 8. Spread sauce or pickle on one half of the dough. Sprinkle on cheese. Put the other half of the dough on top of cheese.
  • Step 9:

  • 10. Cut into fingers and put onto a baking tray. Spread out evenly.
  • Step 10:

  • 11. Glaze with milk if desired.
  • Step 11:

  • 12. Bake for 15-20 minutes until golden brown and firm to touch. When cooked, place on a cooling tray. Serve with sauce or pickle if desired.
  • Step 12:

  • Step 13:

  • some people like it, some people don’t so you just have to try it and tell me what you thought below!