Cheese Fingers

Quick and simple…especially great for cheese lovers.

Ingredients

Instructions

STEP 1:

1. Oven on 180 degrees celsius or gas mark 4.

STEP 2:

2. Sieve flour and mustard powder into a mixing bowl. Add the margarine.

STEP 3:

3. Rub the margarine into the flour until the mixture looks like breadcrumbs.

STEP 4:

4. Grate the cheese and stir in half of it using a table knife.

STEP 5:

5. Stir in the milk to make a firm dough.

STEP 6:

6. Roll out onto a floured surface. Roll into a square or rectangle 1.5cm thick (width of table knife)

STEP 7:

7. Cut in half.

STEP 8:

8. Spread sauce or pickle on one half of the dough. Sprinkle on cheese. Put the other half of the dough on top of cheese.

STEP 9:

10. Cut into fingers and put onto a baking tray. Spread out evenly.

STEP 10:

11. Glaze with milk if desired.

STEP 11:

12. Bake for 15-20 minutes until golden brown and firm to touch. When cooked, place on a cooling tray. Serve with sauce or pickle if desired.

STEP 12:

STEP 13:

some people like it, some people don’t so you just have to try it and tell me what you thought below!