Cheese Jerky
A delicious piece of beef covered in melted cheese
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- Beef (sliced into medium slices)
- Cheese
Instructions
Melt some cheese until it is sticky but runny, then cover your beef with the cheese. Leave the Jerky in the fridge on a cooling rack until your Cheese Jerky cooled.
Enjoy your Cheese Jerky and consume within 2 days.
Explore More:Recipes