Cheese Jerky A delicious piece of beef covered in melted cheese By Guest Contributor April 10, 2010 Snack Preparation Time Cook Time Servings0IngredientsBeef (sliced into medium slices)Cheese Instructions Step 1: Melt some cheese until it is sticky but runny, then cover your beef with the cheese. Leave the Jerky in the fridge on a cooling rack until your Cheese Jerky cooled. Step 2: Step 3: Enjoy your Cheese Jerky and consume within 2 days.
