Home › Snack › Cheese Jerky Cheese Jerky RECIPE BY Guest Contributor A delicious piece of beef covered in melted cheese PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsBeef (sliced into medium slices)Cheese Instructions Step 1: Melt some cheese until it is sticky but runny, then cover your beef with the cheese. Leave the Jerky in the fridge on a cooling rack until your Cheese Jerky cooled. Step 2: Step 3: Enjoy your Cheese Jerky and consume within 2 days. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email
