Ingredients

Instructions

Step 1:

  • Roll out your pastry until its a big oblong

    • Step 2:

  • Cut into approximately 4 large squares

    • Step 3:

  • Make up smash potato and add chopped onion and cheese.

    • Step 4:

  • Pile into centre of each square

    • Step 5:

  • Brush the edges with milk and fold over to make into triangles.

    • Step 6:

  • Cook in oven at temperature for cooking puff pastry (220ish) for about 20 mins or so, until all puffed up and golden brown…..these are seriously delicious
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