Cheese Sauce
simple and cheeesy!
Difficulty Level: easy
0 Prep
0 Cook
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0 Serving
Ingredients
- 75g cheddar cheese
- 25g margarine or butter
- 25g plain flour
- 250ml semi – skimmed milk
- black pepper
Instructions
1. Grate the chhese on a chopping board.
2. Place the margarine or butter, flour and milk into a small saucepan.
3. Bring the sauce to a boil, whisking it all the timeuntil it has thickened.
4. Reduce the heat and allow to simmer for 2 minutes.
5. Stir in the grated cheese.
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