Step 1: 1) Place a good amount of oil in a baking tray
Step 2: 2) Add as many sausages as you like and cook according to packet instructions (try and turn them over)
Step 3: 3) In the mean time cut the chedder into small 1x1cm square slices and place on cocktail sticks
Step 4: 4) When sausages are cooked cut them in half (unless their already small) and stab them with the cocktail sticks. SERVE WARM, YUMMY!!