Ingredients

Instructions

Step 1:

  • 1) Place a good amount of oil in a baking tray

    • Step 2:

  • 2) Add as many sausages as you like and cook according to packet instructions (try and turn them over)

    • Step 3:

  • 3) In the mean time cut the chedder into small 1x1cm square slices and place on cocktail sticks

    • Step 4:

  • 4) When sausages are cooked cut them in half (unless their already small) and stab them with the cocktail sticks. SERVE WARM, YUMMY!!

    • Step 5:

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