Ingredients

Instructions

Step 1:

  • Roll Out Puff Pastery to a 2p width

    • Step 2:

  • Brush With Beaten Egg

    • Step 3:

  • Add cheese

    • Step 4:

  • Fold Puff Pastery In Half

    • Step 5:

  • Roll Out Again (Width Bigger Than 2p)

    • Step 6:

  • Cut Rough Edges Off

    • Step 7:

  • Cut Into Rectangle Strips

    • Step 8:

  • Put Onto A Buttered Tray Twirling Them When On The Tray

    • Step 9:

  • Put Into The Oven On A Meduim Heat

    • Step 10:

  • Done In About 10mins (Till Golden)

    • Step 11:

  • Step 12:

  • Fantastic Hot or Cold!!! 😀
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