Home › Party Food › cheese twirls cheese twirls RECIPE BY Guest Contributor QUICK AND EASY! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients375g pack ready rolled puff pastry , thawed if frozen 6 tbsp ready made pasta sauce (not too chunky) 100g wafer thin ham 100g mature cheddar , grated 1 egg , beaten 1 tsp dried oregano or mixed herbs Instructions Step 1: 1.pre heat ven to gas mark 6 Step 2: 2.roll the puff pastry out to about 40 times 32 Step 3: 3.springle cheese and ham on top but you may use chicken Step 4: 4.roll into a long sausauge shape and wrap in cling film and place in fridge for 10 mins Step 5: 5.take out fridge and cut in to 12 equal bits Step 6: 6.glaze with egg Step 7: 7.then 6.place on a greased baking tray and cook on middle shelf for 10-12 mins Step 8: 7.leave to cool for 5-10 mins and then ENJOY IT! simple X Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email