cheese twirls

QUICK AND EASY!

Ingredients

• 375g pack ready rolled puff pastry , thawed if frozen
• 6 tbsp ready made pasta sauce (not too chunky)
• 100g wafer thin ham
• 100g mature cheddar , grated
• 1 egg , beaten
• 1 tsp dried oregano or mixed herbs

Instructions

STEP 1:

1.pre heat ven to gas mark 6

STEP 2:

2.roll the puff pastry out to about 40 times 32

STEP 3:

3.springle cheese and ham on top but you may use chicken

STEP 4:

4.roll into a long sausauge shape and wrap in cling film and place in fridge for 10 mins

STEP 5:

5.take out fridge and cut in to 12 equal bits

STEP 6:

6.glaze with egg

STEP 7:

7.then 6.place on a greased baking tray and cook on middle shelf for 10-12 mins

STEP 8:

7.leave to cool for 5-10 mins and then ENJOY IT! simple X