Cheesey Corn&tuna Bake
Simple recipe but yet so yum!
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Ingredients
Instructions
STEP 1:
pasta
-cook the pasta in boiling water for approximately 10 minutes and pre-heat the oven at 180degrees.
STEP 2:
STEP 3:
garlic
onion
pepper
salt
-in the meantime start preparing the sauce by heating up the pan and adding the chopped onions, garlic and chillies for 3 minutes and season with pepper and salt.
STEP 4:
STEP 5:
corn
cream
garlic
onion
-add the tuna and and corn to the onions and garlic and stir for another 2-3 minute, then add the cream to it.
STEP 6:
STEP 7:
STEP 8:
pasta
-drain the pasta when it al dente and mix the sauce with the pasta.
STEP 9:
STEP 10:
bread
cheddar
rum
-put it into a form and pour the breadcrumbs on top,later on the grated cheddar and let it bake for another 10 minutes until the cheese is golden.
STEP 11:
STEP 12:
bon appetit! 🙂