Step 1: -cook the pasta in boiling water for approximately 10 minutes and pre-heat the oven at 180degrees.
Step 3: -in the meantime start preparing the sauce by heating up the pan and adding the chopped onions, garlic and chillies for 3 minutes and season with pepper and salt.
Step 5: -add the tuna and and corn to the onions and garlic and stir for another 2-3 minute, then add the cream to it.
Step 8: -drain the pasta when it al dente and mix the sauce with the pasta.
Step 10: -put it into a form and pour the breadcrumbs on top,later on the grated cheddar and let it bake for another 10 minutes until the cheese is golden.