Cheesey Corn&tuna Bake

Simple recipe but yet so yum!

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Ingredients

Instructions

STEP 1:

pasta

-cook the pasta in boiling water for approximately 10 minutes and pre-heat the oven at 180degrees.

STEP 2:

STEP 3:

garlic
onion
pepper
salt

-in the meantime start preparing the sauce by heating up the pan and adding the chopped onions, garlic and chillies for 3 minutes and season with pepper and salt.

STEP 4:

STEP 5:

corn
cream
garlic
onion

-add the tuna and and corn to the onions and garlic and stir for another 2-3 minute, then add the cream to it.

STEP 6:

STEP 7:

STEP 8:

pasta

-drain the pasta when it al dente and mix the sauce with the pasta.

STEP 9:

STEP 10:

bread
cheddar
rum

-put it into a form and pour the breadcrumbs on top,later on the grated cheddar and let it bake for another 10 minutes until the cheese is golden.

STEP 11:

STEP 12:

bon appetit! 🙂