Cheesey pasta
Quick, easy, simple, and tasty
Difficulty Level: easy
0 Prep
0 Cook
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0 Serving
Ingredients
- Pasta (shells are good for this).
- Cheese.
- Breadcrumbs (if you’re feeling fancy).
Instructions
-Start boiling the pasta.
-Grate up a load of cheese, enough so that you know it’s there when it’s all mixed in.
-Cut some more cheese into thin thin slices.
-Once the pasta’s boiled chuck it in a casserole dish.
-Mix up the grated cheese into the pasta and place the sliced cheese on top so that it completely covers the pasta.
-Cook in the oven, with the cover, for about 5 minutes.
-Take it out and remove the cover. If you’re feeling fancy throw some breadcrumbs on the top.
-Put back in the oven for about 3-4 minutes until the cheese on top is brown-ish.
-Enjoy =].
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