Home › Pasta › Cheesey pasta Cheesey pasta RECIPE BY Guest Contributor Quick, easy, simple, and tasty PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email IngredientsPasta (shells are good for this).Cheese.Breadcrumbs (if you’re feeling fancy).Instructions Step 1: -Start boiling the pasta. Step 2: -Grate up a load of cheese, enough so that you know it’s there when it’s all mixed in. Step 3: -Cut some more cheese into thin thin slices. Step 4: -Once the pasta’s boiled chuck it in a casserole dish. Step 5: -Mix up the grated cheese into the pasta and place the sliced cheese on top so that it completely covers the pasta. Step 6: -Cook in the oven, with the cover, for about 5 minutes. Step 7: -Take it out and remove the cover. If you’re feeling fancy throw some breadcrumbs on the top. Step 8: -Put back in the oven for about 3-4 minutes until the cheese on top is brown-ish. Step 9: -Enjoy =]. Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email