Guest Contributor
October 9, 2009
chicken breast filled with cheese wrapped in bacon
Difficulty Level: easy
0 Prep
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Ingredients
- Chicken Breast
- Cream Cheese (philadelphia is best)
- 2 rashers of bacon per chicken breast
Instructions
1. cut a slice down the chicken breast
2. filled slit with cream cheese
3. tightly wrap with bacon
4. wrap up in tin foil and cook for 25 minutes at 200 degrees