Cheesy Bacon Pasta
Cheap, simple and filling
Difficulty Level: easy
Ingredients
- small pack Back Bacon (it’s cheaper)
- Pasta
- tub of Cream Cheese
- Salt
- Black Pepper
- 1 Courgette
- 200g Mushrooms
- 1 Onion
- Splash oil
Instructions
1. Get pasta boiling according to packet instructions (usually 10 mins). Add a little bit of salt to the water
2. Cut onion into small chunks
3. Using scissors (coz it’s easier) cut bacon into strips
4. Fry onion and bacon for a couple of minutes
5. Chop courgette and mushrooms and add to bacon
6. Add black pepper to taste and fry bacon mixture on a lower heat until pasta is done
7. Drain pasta when its fully cooked then mix cream cheese through pasta (important that you add cheese to pasta not bacon, otherwise it goes too runny)
8. When cheese has been mixed through, quickly add bacon mixture and serve
Feel free to experiment adding other veg such as bell peppers
This recipe will serve 2 very hungry people or 3 normal depending on how much pasta you cook!
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