Cheesy Bacon Pasta

Cheap, simple and filling

By

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Get pasta boiling according to packet instructions (usually 10 mins). Add a little bit of salt to the water

    • Step 2:

  • Step 3:

  • 2. Cut onion into small chunks

    • Step 4:

  • Step 5:

  • 3. Using scissors (coz it’s easier) cut bacon into strips

    • Step 6:

  • 4. Fry onion and bacon for a couple of minutes

    • Step 7:

  • Step 8:

  • 5. Chop courgette and mushrooms and add to bacon

    • Step 9:

  • Step 10:

  • 6. Add black pepper to taste and fry bacon mixture on a lower heat until pasta is done

    • Step 11:

  • Step 12:

  • 7. Drain pasta when its fully cooked then mix cream cheese through pasta (important that you add cheese to pasta not bacon, otherwise it goes too runny)

    • Step 13:

  • Step 14:

  • 8. When cheese has been mixed through, quickly add bacon mixture and serve

    • Step 15:

  • Step 16:

  • Feel free to experiment adding other veg such as bell peppers

    • Step 17:

  • Step 18:

  • This recipe will serve 2 very hungry people or 3 normal depending on how much pasta you cook!

    • Step 19: