cheesy beanfeast and potatoes
veggie bolognese sauce, new potatoes and cheese
1. wash the new potatoes and put them on to boil for about 15mins
2. tip the beanfeast into a saucepan with the tin of tomatoes and a mugfull of boiling water. Give it a good stir and boil gently for 15mins, while the potatoes are cooking
3. drain the potatoes, blob on some butter, spoon on the beanfeast and cover with grated cheese.
This is completely delicious, so filling and good for you!