Step 1:

  • finely chop the onion and mix into the mince with the egg.
  • Step 2:

  • divide into portions and pat into rounds on a floured board.
  • Step 3:

  • put a cheese triangle into the middle of each one and carefully mould mince round the cheese so its completely surrounded.
  • Step 4:

  • put into fridge while you preheat oven 200c for 10 mins.
  • Step 5:

  • put burgers onto an oven tray and cook for 20-25 mins.
  • Step 6:

  • this might be longer depending on how thick you made your burgers!
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