cheesy carrots carrots with a twist By Guest Contributor April 26, 2009 Quick Preparation Time h m Cook Time h mServings0 Ingredients carrotscheesesalt and pepperworcestershire sauceknob of butter Instructions Step 1: boil carrots til soft Step 2: drain then mash with a knob of butter Step 3: put back on heat adding grated cheese and remaining ingredients Step 4: heat til chesse is melted Step 5: then eat =] Show Comments ▼