Ingredients

Instructions

Step 1:

  • Begin by boiling the noodles in water with salt and garlic powder added to the water.

    • Step 2:

  • while the noodles are boiling, stir occasionally to set the garlic powder.

    • Step 3:

  • Step 4:

  • in another pan add butter, enough so the entire bottom of the pan is covered, add garlic powder and salt to the butter mix, then put in the pre-cooked chicken.

    • Step 5:

  • Step 6:

  • stir together and add pepper, oregano, and crushed red pepper spices. Let cook for 5-7 minutes on medium heat and stir to mix the spices with the chicken.

    • Step 7:

  • Step 8:

  • top the chicken with 1/3 cup of grated parmesan cheese and place lid or cover over chicken until the cheese is melted lowering heat to medium/low.

    • Step 9:

  • Step 10:

  • once the noodles are done boiling, remove from pot and drain keeping the stove on low heat. Keep the noodles in the strainer until you add 4 tablespoons of butter to the pot and let melt.

    • Step 11:

  • Step 12:

  • once the butter is melted add 1/4 cup of milk to the pan and add the noodles. Stir everything together making sure the mix is well blended then add oregano, salt, and pepper to the noodles.

    • Step 13:

  • Step 14:

  • add 2 cups of your grated cheese and 2/3 cup of parmesan on top of the noodles and place lid over pot keeping the temperature on medium low until cheese is melted. Mix everything together one last time.

    • Step 15:

  • Step 16:

  • finally add 1 cup of cheese as your cheesy topping allowing it again to melt on low heat. This will give the dish a cheesy top layer and a creamy inside.

    • Step 17:

  • Step 18:

  • serve the pasta and add the chicken over the pasta, and you have cheesy chicken pasta 🙂
    • Share: