Cheesy Chilli Tuna Pasta

Delicous, cheap and embarrasingly simple

Ingredients

• Serves 4
• 3 cloves crushed garlic
• 1 Tin tuna in sunflower oil
• 2 heaped tablespoons tomato paste
• 1 heaped tablespoon mixed herbs
• Half teaspoon chilli flakes (adjust to taste and tolerance!)
• 150g mature cheddar
• 300g spaghetti
• Salt and Pepper

Instructions

STEP 1:

1) Boil salted water on the hob and cook pasta according to pack instructions

STEP 2:

2) Meanwhile, drain oil from tuna tin into a frying pan. Fry garlic in the oil until glazed.

STEP 3:

3) Add tuna to frying pan, fry for 5 minutes.

STEP 4:

4) Stir in tomato paste, herbs, chilli and simmer until pasta is added

STEP 5:

5) When pasta is ready, drain thouroughly and return to the pot. Stir in the sauce which should have been simmering for a few minutes.

STEP 6:

6) Add cheese. As soon as it’s melted serve up

STEP 7:

YUM