Name: Cheesy Chilli Tuna Pasta
Ingredients: Serves 4; 3 cloves crushed garlic; 1 Tin tuna in sunflower oil; 2 heaped tablespoons tomato paste; 1 heaped tablespoon mixed herbs; Half teaspoon chilli flakes (adjust to taste and tolerance!); 150g mature cheddar; 300g spaghetti; Salt and Pepper

Instructions

Step 1:

1) Boil salted water on the hob and cook pasta according to pack instructions

Step 2:

2) Meanwhile, drain oil from tuna tin into a frying pan. Fry garlic in the oil until glazed.

Step 3:

3) Add tuna to frying pan, fry for 5 minutes.

Step 4:

4) Stir in tomato paste, herbs, chilli and simmer until pasta is added

Step 5:

5) When pasta is ready, drain thouroughly and return to the pot. Stir in the sauce which should have been simmering for a few minutes.

Step 6:

6) Add cheese. As soon as it’s melted serve up

Step 7:

YUM