Cheesy Fish Finger Sandwich

Great for lunch or with chips for dinner!

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Ingredients

Instructions

STEP 1:

gin

1. Cook fish fingers according to the packaging

STEP 2:

bread

2. Butter 2 slices of bread

STEP 3:

bread

3. Put the 4 fish fingers along the bread sideways

STEP 4:

4. Grate lots of cheese on top of the fish fingers

STEP 5:

bread

5. Put the other slice of bread on top and cut diagonally

STEP 6:

ketchup

6. Put a dollop of ketchup in the middle of the plate to dip it in (for some reason dipping the sandwich in ketchup tastes better than putting the ketchup in the sandwich!!)

STEP 7:

7. Wait a minute before eating to let the cheese melt from the heat of the fish fingers

STEP 8:

8. Enjoy!!