Great for lunch or with chips for dinner!
Difficulty Level: easy
0 Prep
0 Cook
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0 Serving
Ingredients
- 4 fish fingers
- bread
- butter
- cheddar cheese
- ketchup
Instructions
1. Cook fish fingers according to the packaging
2. Butter 2 slices of bread
3. Put the 4 fish fingers along the bread sideways
4. Grate lots of cheese on top of the fish fingers
5. Put the other slice of bread on top and cut diagonally
6. Put a dollop of ketchup in the middle of the plate to dip it in (for some reason dipping the sandwich in ketchup tastes better than putting the ketchup in the sandwich!!)
7. Wait a minute before eating to let the cheese melt from the heat of the fish fingers
8. Enjoy!!
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