Ingredients

Instructions

Step 1:

  • 1. Cook fish fingers according to the packaging

    • Step 2:

  • 2. Butter 2 slices of bread

    • Step 3:

  • 3. Put the 4 fish fingers along the bread sideways

    • Step 4:

  • 4. Grate lots of cheese on top of the fish fingers

    • Step 5:

  • 5. Put the other slice of bread on top and cut diagonally

    • Step 6:

  • 6. Put a dollop of ketchup in the middle of the plate to dip it in (for some reason dipping the sandwich in ketchup tastes better than putting the ketchup in the sandwich!!)

    • Step 7:

  • 7. Wait a minute before eating to let the cheese melt from the heat of the fish fingers

    • Step 8:

  • 8. Enjoy!!
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