Cheesy Fish Finger Sandwich
Great for lunch or with chips for dinner!
0 Prep
0 Cook
0 Total
0 Servings
Ingredients
Instructions
STEP 1:
gin
1. Cook fish fingers according to the packaging
STEP 2:
bread
2. Butter 2 slices of bread
STEP 3:
bread
3. Put the 4 fish fingers along the bread sideways
STEP 4:
4. Grate lots of cheese on top of the fish fingers
STEP 5:
bread
5. Put the other slice of bread on top and cut diagonally
STEP 6:
ketchup
6. Put a dollop of ketchup in the middle of the plate to dip it in (for some reason dipping the sandwich in ketchup tastes better than putting the ketchup in the sandwich!!)
STEP 7:
7. Wait a minute before eating to let the cheese melt from the heat of the fish fingers
STEP 8:
8. Enjoy!!