Home › Beef › Cheesy Meatballs Cheesy Meatballs RECIPE BY Guest Contributor Quick, fun, meatball dish with the ability to adapt! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsTomato Pasata6 Meatballs (or however many you like)Half a small tin of sweetcorn1/4 onion (finely chopped)Grated CheeseButterMixed HerbsSalt and Pepper Soya SauceSpaghetti Instructions Step 1: 1. Melt some butter to cover the bottom of a frying pan Step 2: 2. Brown the meatballs in the butter Step 3: 3. Once browned add a thick layer of tomato pasata into the pan with the meatballs, remembering to keep stirring. Step 4: 4. Add the sweetcorn and finely chopped onion and lots of grated cheese Step 5: 5. Add some mixed herbs, a dash of salt and pepper and a dash of soya sauce Step 6: 6. Leave for approximately 5 minutes, still stirring then serve with spaghetti Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email