Step 1: 1. Melt some butter to cover the bottom of a frying pan
Step 2: 2. Brown the meatballs in the butter
Step 3: 3. Once browned add a thick layer of tomato pasata into the pan with the meatballs, remembering to keep stirring.
Step 4: 4. Add the sweetcorn and finely chopped onion and lots of grated cheese
Step 5: 5. Add some mixed herbs, a dash of salt and pepper and a dash of soya sauce
Step 6: 6. Leave for approximately 5 minutes, still stirring then serve with spaghetti