Name: Cheesy Omelette
Ingredients: 2 eggs; butter or spray oil; 2 table spoons of water; kraft single cheese slices ( the cheap plastic cheese stuff); pinch of salt

Instructions

Step 1:

Mix together in a bowl two eggs, two table spoons of water and a dash of salt together with a whisk (or fork).

Step 2:

Step 3:

now grab a medium sized frying pan and melt butter in the pan or alternatively spray pan with oil.

Step 4:

Step 5:

once the pan is hot enough and the butter has completely melted pour in the mixture.

Step 6:

Step 7:

when the mixture looks partly cooked ( may still be a little watery on top, that is fine) add two slices of cheese the the middle of the omelette then flip one side up over the other side with a spatula so it is now in half and the cheese is in the middle.

Step 8:

Step 9:

let it cook for a little longer so the cheese melts ( being careful not to let it burn though)

Step 10:

Step 11:

then just serve on a plate and enjoy.