Step 1:

  • Mix together in a bowl two eggs, two table spoons of water and a dash of salt together with a whisk (or fork).
  • Step 2:

  • Step 3:

  • now grab a medium sized frying pan and melt butter in the pan or alternatively spray pan with oil.
  • Step 4:

  • Step 5:

  • once the pan is hot enough and the butter has completely melted pour in the mixture.
  • Step 6:

  • Step 7:

  • when the mixture looks partly cooked ( may still be a little watery on top, that is fine) add two slices of cheese the the middle of the omelette then flip one side up over the other side with a spatula so it is now in half and the cheese is in the middle.
  • Step 8:

  • Step 9:

  • let it cook for a little longer so the cheese melts ( being careful not to let it burn though)
  • Step 10:

  • Step 11:

  • then just serve on a plate and enjoy.
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