put as much pasta as you wish into a sauce pan,boil the pasta.
Step 2:
whilst the pasta boils cut the bacon into strips, slices, squares or whatever else suits your fancy and cook in a frying pan with a guzzel of oil.(if you wish to use ham then you wouldnt do this step just add the ham at the end)
Step 3:
once the pasta is ready strain all the access water out through a colender and dish uo your pasta , adding the cooked bacon or ham and grating as much cheese as you would like on top.
Step 4:
*personally the more cheese the nicer it tastes but it also makes it more filling
