Ingredients

Instructions

Step 1:

  • 1. Boil Pasta.
  • Step 2:

  • 2. While boiling pasta, chop mushrooms add to pan and fry in a little oil. (add chopped bacon or ham)
  • Step 3:

  • 3. Once mushrooms are cooked add milk to them (enough to cover pasta)
  • Step 4:

  • 4. add few spoons full of soft cheese.
  • Step 5:

  • 5. Add Cheese (few hand fulls)
  • Step 6:

  • 6. stir and wait till all cheese has melted, should be quite thick.
  • Step 7:

  • 7. add sauce to drained cooked pasta.
  • Step 8:

  • 8. Put in casserole dish, add little cheese to top, and cook 200C for about 20-25mins.
  • Share: