Home › Pasta › Cheesy Pasta Bake Cheesy Pasta Bake RECIPE BY Guest Contributor Cheap. Nothing difficult PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email IngredientsThis one is done by sight so no measurements.1. Pasta (enough to feed number of people)2. Soft cheese (Cheapest works fine)3. Grated Cheese (any kind)4. Mushrooms (about 2-3 per person depending on size)5. Milk Optional: Rash of bacon, or ham.Instructions Step 1: 1. Boil Pasta. Step 2: 2. While boiling pasta, chop mushrooms add to pan and fry in a little oil. (add chopped bacon or ham) Step 3: 3. Once mushrooms are cooked add milk to them (enough to cover pasta) Step 4: 4. add few spoons full of soft cheese. Step 5: 5. Add Cheese (few hand fulls) Step 6: 6. stir and wait till all cheese has melted, should be quite thick. Step 7: 7. add sauce to drained cooked pasta. Step 8: 8. Put in casserole dish, add little cheese to top, and cook 200C for about 20-25mins. Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email