Name: Cheesy Pasta Bake
Ingredients: This one is done by sight so no measurements.; 1. Pasta (enough to feed number of people); 2. Soft cheese (Cheapest works fine); 3. Grated Cheese (any kind); 4. Mushrooms (about 2-3 per person depending on size); 5. Milk; Optional: Rash of bacon, or ham.

Instructions

Step 1:

1. Boil Pasta.

Step 2:

2. While boiling pasta, chop mushrooms add to pan and fry in a little oil. (add chopped bacon or ham)

Step 3:

3. Once mushrooms are cooked add milk to them (enough to cover pasta)

Step 4:

4. add few spoons full of soft cheese.

Step 5:

5. Add Cheese (few hand fulls)

Step 6:

6. stir and wait till all cheese has melted, should be quite thick.

Step 7:

7. add sauce to drained cooked pasta.

Step 8:

8. Put in casserole dish, add little cheese to top, and cook 200C for about 20-25mins.