Cheesy Pasta Bake

Easy pasta bake that will keep for a few days too!

By

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • Chop the onion and cook them with the mince.

    • Step 2:

  • Step 3:

  • meanwhile put the pasta onto boil too.

    • Step 4:

  • Step 5:

  • when the mince is cooked through add the pasta sauce, and some garlic granules to your own taste.

    • Step 6:

  • Step 7:

  • mix the mince, onion and sauce with the pasta when it is cooked.

    • Step 8:

  • Step 9:

  • place in a dish suitable for the oven.

    • Step 10:

  • Step 11:

  • mix the cheese sauce using hot water.

    • Step 12:

  • Step 13:

  • if you want a solidly baked pasta bake add an egg to the cheese sauce and mix it in, if not leave it as it is

    • Step 14:

  • Step 15:

  • pour the cheese sauce into the dish with the pasta in and with a work work it into all the holes. (i know it looks rank but it tastes goood)

    • Step 16:

  • Step 17:

  • sprinkle with as much grated cheese as you like, i like to cover mine

    • Step 18:

  • Step 19:

  • put in the oven on gas mark 7 for about half an hour, or until the cheese sauce has started to thicken up. I don’t really time how long i put it in for, i just take it out when it looks good!