Cheesy Pasta Bake

Easy pasta bake that will keep for a few days too!

Ingredients

• Beef mince
• onion
• pasta
• pasta sauce (i use tomato and garlic)
• garlic granules
• cheese (cheddar, red leicester, any really!)
• cheese sauce (sachet)
• egg (optional)

Instructions

STEP 1:

Chop the onion and cook them with the mince.

STEP 2:

STEP 3:

meanwhile put the pasta onto boil too.

STEP 4:

STEP 5:

when the mince is cooked through add the pasta sauce, and some garlic granules to your own taste.

STEP 6:

STEP 7:

mix the mince, onion and sauce with the pasta when it is cooked.

STEP 8:

STEP 9:

place in a dish suitable for the oven.

STEP 10:

STEP 11:

mix the cheese sauce using hot water.

STEP 12:

STEP 13:

if you want a solidly baked pasta bake add an egg to the cheese sauce and mix it in, if not leave it as it is

STEP 14:

STEP 15:

pour the cheese sauce into the dish with the pasta in and with a work work it into all the holes. (i know it looks rank but it tastes goood)

STEP 16:

STEP 17:

sprinkle with as much grated cheese as you like, i like to cover mine

STEP 18:

STEP 19:

put in the oven on gas mark 7 for about half an hour, or until the cheese sauce has started to thicken up. I don’t really time how long i put it in for, i just take it out when it looks good!