Peas with cheese
This is not for beginner cooks, you have been warned!
go to the supermarket, find the frozen peas (your usual garden variety) and some cheese of your choice (cheddar works best!)
go to the checkout and buy your items.
return to your car or mode of transport and return to your house or place of residence.
open the cupboard and remove a pan (preferably one of large size and with a lid) and fill approximately half full with water (tap or bottled, the choice is yours).
open the packet (use scissors if necessary) and empty your desired quantity of delicious pea goodness into the pan. Turn the hob on to an appropriate pea temperature (use google is needs be)
cook peas until tender and no longer frozen. At this point you should remove a breakfast bowl from the cupboard in which to deposit your peas.
whilst the peas are cooking, find a cheese grater and grate the cheese to a 2:1 ratio with half the amount of cheese to peas.
drain the peas until there is no longer any water and they are dry (preferably without losing any) no need to use a tea towel.
pour the peas into the aforementioned bowl, and add the grated cheese.
at this point you may stir the mixture or leave the cheese on top, the choice is yours.
if the cheese is not melted to your liking, place the meal in the microwave and set the microwave on to run for a minute, or until the cheese is sufficiently melted.
remove the bowl from the microwave (tea towel or oven-gloves may be necessary) and sprinkle on your love.
collect appropriate cutlery and carry the bowl to an appropriate seating area. Admire all of your hard work, and enjoy.
-> caution, the meal may be hot!