Cheesy Tomato & Bacon Macaroni

Makes tons, super filling, delish!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Cook macaroni according to packet directions. Drain and run under cold water. Set aside.
  • Step 2:

  • Step 3:

  • 2. Meanwhile, heat oil in a large pot over medium heat. Fry onion and bacon until onion is softened. Add garlic, stirring for 1 minute or until aromatic.
  • Step 4:

  • Step 5:

  • 3. Add oregano, tomatoes, soup, paste and macaroni to pot. Season to taste with salt and pepper. Stir vigorously until combined. Stir in cheese until melted through. Check for seasoning.
  • Step 6:

  • Step 7:

  • 4. Reduce heat to low, pop a lid on and simmer for about fifteen minutes.
  • Step 8:

  • Step 9:

  • 5. Serve, piled high in bowls with lots of parmesan.