Name: Cheesy tuna bake
Ingredients: Pasta (enough for 4 people); 2x tins of tuna in brine; Mayonnaise; 3x Spring onions; grated cheese; mixed herbs; Cheese and onion crisps (crushed)

Instructions

Step 1:

Pre-heat oven to 180c

Step 2:

Bring pasta to the boil, then cook for 12 mins.

Step 3:

When cooked, drain and stir in the tins of tuna. Stir in 5 tablesppons of mayonnaise, and the chopped spring onions.

Step 4:

Pour into an overnproof dish, then cover with the grated cheese, cheese and onion crisps and mixed herbs.

Step 5:

Bake for 10 mins until cheese is golden brown.

Step 6:

Serve on its own or with cheesy garlic bread.