Cheesy Tuna Pasta

  |  
Jun 30, 2010
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Quick, easy, and even delicious cold for work’s lunch!

Difficulty Level: easy

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Ingredients

  • Tuna
  • Any Cheese you like (I go for mild cheddar)
  • Pasta (I prefer twirly)
  • 1 Tomato
  • All purpose
  • Rosemary
  • Paprika
  • Butter
  • Salt and Pepper

Instructions

  1. Firstly boil the pasta in water with a sprinkle of salt and pepper and a knob of butter.

  2. Once it’s soft, spoon in some tuna and grate in some cheese. Stir so the cheese melts. Make sure it’s on a very low heat so it doesn’t burn.

  3. Sprinkle in the rosemary, paprika and the all purpose seasoning and stir again. Chop up the tomato into small chunks and through in, stir again.

  4. Serve into a bowl and lastly grate on some more cheese.

  5. Delicious…. quick, healthy, brilliant!

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