Cheesy Tuna Pasta
Quick, easy, and even delicious cold for work’s lunch!
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Ingredients
Instructions
STEP 1:
butter
pasta
Firstly boil the pasta in water with a sprinkle of salt and pepper and a knob of butter.
STEP 2:
STEP 3:
Once it’s soft, spoon in some tuna and grate in some cheese. Stir so the cheese melts. Make sure it’s on a very low heat so it doesn’t burn.
STEP 4:
STEP 5:
paprika
rosemary
tomato
Sprinkle in the rosemary, paprika and the all purpose seasoning and stir again. Chop up the tomato into small chunks and through in, stir again.
STEP 6:
STEP 7:
Serve into a bowl and lastly grate on some more cheese.
STEP 8:
STEP 9:
STEP 10:
Delicious…. quick, healthy, brilliant!