Cheesy Tuna Pasta

Quick, easy, and even delicious cold for work's lunch!

Preparation Time

Cook Time





Step 1:

  • Firstly boil the pasta in water with a sprinkle of salt and pepper and a knob of butter.
  • Step 2:

  • Step 3:

  • Once it’s soft, spoon in some tuna and grate in some cheese. Stir so the cheese melts. Make sure it’s on a very low heat so it doesn’t burn.
  • Step 4:

  • Step 5:

  • Sprinkle in the rosemary, paprika and the all purpose seasoning and stir again. Chop up the tomato into small chunks and through in, stir again.
  • Step 6:

  • Step 7:

  • Serve into a bowl and lastly grate on some more cheese.
  • Step 8:

  • Step 9:

  • Step 10:

  • Delicious…. quick, healthy, brilliant!
  • Step 11:

  • Step 12: