Cheesy Yorkshire puddings

Name: Cheesy Yorkshire puddings
Ingredients: 100g of plain flour; pinch of salt; 2 eggs; half a pint of milk; an onion chopped finely; cheese; olive oil or veg oil for baking the puds

Guest Contributor

January 1, 2008

Very tasty yorkshire puddings

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Ingredients

100g of plain flour
pinch of salt
2 eggs
half a pint of milk
an onion chopped finely
cheese
olive oil or veg oil for baking the puds

Instructions

STEP 1:

To make the batter:

STEP 2:

eggs

milk

Mix eggs and milk together…whisk really well to get lots of air in.

STEP 3:

flour

Gradually add the flour and salt.

STEP 4:

onion

Keep whisking until mixture is really smooth. Add chopped onion.

STEP 5:

brie

Put oil in Yorkshire pud tins and heat up until really hot. Add the batter. Bake at a high temperature (220ish) until risen and golden. Take out briefly and put some cheese into each pudding. Return to oven for a few mins to melt. Serve with some vegy gravy and loads of vegetables.