Name: Cheesy Yorkshire puddings
Ingredients: 100g of plain flour; pinch of salt; 2 eggs; half a pint of milk; an onion chopped finely; cheese; olive oil or veg oil for baking the puds

Instructions

Step 1:

To make the batter:

Step 2:

Mix eggs and milk together…whisk really well to get lots of air in.

Step 3:

Gradually add the flour and salt.

Step 4:

Keep whisking until mixture is really smooth. Add chopped onion.

Step 5:

Put oil in Yorkshire pud tins and heat up until really hot. Add the batter. Bake at a high temperature (220ish) until risen and golden. Take out briefly and put some cheese into each pudding. Return to oven for a few mins to melt. Serve with some vegy gravy and loads of vegetables.