Step 1:

  • To make the batter:
  • Step 2:

  • Mix eggs and milk together…whisk really well to get lots of air in.
  • Step 3:

  • Gradually add the flour and salt.
  • Step 4:

  • Keep whisking until mixture is really smooth. Add chopped onion.
  • Step 5:

  • Put oil in Yorkshire pud tins and heat up until really hot. Add the batter. Bake at a high temperature (220ish) until risen and golden. Take out briefly and put some cheese into each pudding. Return to oven for a few mins to melt. Serve with some vegy gravy and loads of vegetables.
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