Step 1:
To make the batter: Step 2:
Mix eggs and milk together…whisk really well to get lots of air in. Step 3:
Gradually add the flour and salt. Step 4:
Keep whisking until mixture is really smooth. Add chopped onion. Step 5:
Put oil in Yorkshire pud tins and heat up until really hot. Add the batter. Bake at a high temperature (220ish) until risen and golden. Take out briefly and put some cheese into each pudding. Return to oven for a few mins to melt. Serve with some vegy gravy and loads of vegetables. 