10 Minute Couscous with Cheese and Beans

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Nov 24, 2008
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10-minute couscous

This 10 minute couscous with cheese and beans is the perfect dinner when you don’t want to cook.

Difficulty Level: easy

2 min Prep
8 min Cook
10 min Total
2 Serving

Ingredients

  • 2 cups of couscous
  • Baked beans
  • Cheddar or parmesan cheese
  • HP sauce

Instructions

  1. Add you couscous to a bowl and pour boiling hot water from the kettle until the couscous has soaked it up and expanded

  2. Put your couscous into the microwave for just a few minutes

  3. Add your baked beans from a can to a bowl and microwave for 3 minutes

  4. Put couscous on a plate, pour over the beans, grate some cheese over the beans and add HP brown sauce to taste

This recipe couldn’t be easier and it is truly a 10-minute, no preparation dinner. With the heartiness of the couscous and baked beans, you will stay full for hours. Plus, it’s incredibly cheap to pull together when you get home late from work or classes. You should definitely try this 10 minute couscous the next time you are in a pinch and don’t feel like cooking. We suggest garnishing with cheese that melts well and HP sauce, but you can always switch that out for your favorite sauce or fresh herbs.

ALSO READ: 20-Minute Easy Asian Cold Sesame Noodles

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