Step 1: Cream the butter and sugar together
Step 2: Add the golden syrup and mix
Step 3: Add the flour and choc chips/smarties
Step 5: Divide into about 10 pieces and roll into a ball and flatten slightly. Place on a greased baking sheet spaced well apart. Bake at 180 for about 12 mins. Don’t over cook. Leave to cool on a wire rack.