Chicago-Style Hot Dogs
A classic Chicago street food favorite; an all-beef hot dog served on a poppy seed bun with mustard, relish, onions, tomatoes, pickles, and peppers.
Nutrition
Calories: 390cal
Carbohydrate: 34g
Protein: 15g
Fat: 22g
Cholesterol: – -mg
Sodium: – -mg
Difficulty Level: easy
10 min Prep
10 min Cook
20 min Total
6 Servings
Ingredients
- 6 all-beef hot dogs
- 6 poppy seed hot dog buns
- 1/4 cup yellow mustard
- 1/4 cup sweet pickle relish (preferably neon green)
- 1/2 cup white onion, finely chopped
- 2 small tomatoes, cut into wedges
- 6 dill pickle spears
- 12 sport peppers
- 1 teaspoon celery salt
Instructions
- Steam or boil the hot dogs until heated through. Lightly steam the buns to soften them.
- Place a hot dog into each poppy seed bun.
- Drizzle yellow mustard over each hot dog. Spoon a generous amount of sweet pickle relish on one side of the dog.
- Sprinkle finely chopped white onions over the hot dog. Place two tomato wedges on the other side of the dog.
- Lay a dill pickle spear alongside the hot dog and add two sport peppers on top.
- Sprinkle a pinch of celery salt over each hot dog.
- Enjoy your Chicago-style hot dog with classic sides like French fries or potato chips.
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